Like every year, in VWGC we love to have events involving all the challengers. In this direction, this year we’ll have a new challenge:

Basically, this will consist in preparing a dinner between all the challengers only with local products brought from their regions. So, every team will have to bring local food, and with it we’ll cook the dinner in the desert camp. Like this, a part from cooking together we’ll have the chance to eat international dishes and products, as we show to the rest of challengers our cooking skills. Don’t forget your local beers and wines!